DEPARTMENT OF HOTEL AND CATERING MANAGEMENT
History
The Hospitality Management program is specifically designed for individuals desiring to enter the hotel and hospitality field and who are aspiring for a management career in this industry. The program offers students an academic education together with vocational core competencies. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when thinking about being an entrepreneur. To develop professionals in all skills of a manager and to execute office works and manage the system of the admin department in the hospitality industry To learn the different types of cuisines and become master of it so as to rule the world of food production with all practical skills This program provides students a unique advantage of working in a wide variety of fields which includes star hotels, cruise line (ship) catering, flight catering services , travel agencies the service sector including banks, hospitals, in event management, facilities management and a plethora of other areas which affords them excellent careers. To become a practically skilled professional in the hospitality industry and to deliver service to humanity in a greater level of service and to attain the maximum profits in the hospitality industry.
Establishment of Department U.G. Degree Department of Hotel and Catering Management was established in the year 2003. DEPARTMENT ACHIEVEMENTS The success in growth and development of the department lies in securing gold medals and university ranks. The students who have secured rank first from the department are given below.
GOLD MEDALS – UG
We feel proud and privileged to say that our department students secured Gold Medals.
Name | Year | Rank Secured |
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Pooja . K | 2014 -2017 | I |
Prem Kumar . K | 2016 – 2019 | I |
Immanuel. M | 2018-2021 | I |
Hemadri D | 2014-2017 | 13 |
Vinoth | 2014-2017 | 16 |
Shubashree | 2014-2017 | 20 |
Faculty Strength
The department has 4 faculties, in which 2 holds more than ten experience and guidance help the students to achieve their goals in academic side as well as in extracurricular activities. The department has arranged industrial training for students in most reputed Luxury property hotels such as Taj, ITC, Benzz park, Rambagh palace, Le royale Meridian and many more star hotels.
VISION & MISSON
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Mission |
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Programme Offered: B.Sc.Hotel and Catering Management
Program Objectives
PO 1: | COOKING SKILLS : To know more about the various methods of cooking and to know about the basic principles of food production. |
PO 2: | Service skills : To get knowledge about the food and beverage department, staff organization, food service areas and Equipments. |
PO 3: | Cuisine knowledge: To know about the international cuisine and gain knowledge about bakery and confectionary items. |
PO 4: | Office works To know about the functions of front office department and to enhance the income of the hotel industry. |
PO 5: | Presenting skills : To know about the various rooms in a hotel and the ways to present the rooms to a guest. |
PO 6: | Tourism management: To know about the types of tourism and the ways to improve it so as to generate revenue to the Industry. Through knowledge on travel agencies helps in a greater way for the tourism management. |
PO 7: | Hotel Engineering and Maintenance: To know the role and importance of engineering and maintenance department for the smooth functioning of the hotels. |
PO 8: | Management Principles Helps in learning various principles of management for the operation of hotels. |
PO 9: | Hotel Accounts : Helps in learning to know about the various tools for hotel Accounting system. |
PO 10: | Environmental science : Helps in knowing about the Renewable and Non- renewable resources and to use it almost possible. |
PO 11: | Training Process : To get through practical knowledge training is been given in star hotels. |
PO 12: | Hotel law : Helps to know about the various types of law related to hotel and hoteliers |
PO 13: | Facility planning Helps to know about the various tools for hotel design and facilities in a star hotel. |
PO 14: | Human rights : Helps to know about the rights for several sectors of people in the society. |
PO 15: | Application of computers Helps to know about the various tools for the application of computers. |
PO 16: | Inculcate skills for successful career, entrepreneurship and higher studies . |
PO 17: | Develop professional for hotel industry , airline industry , cruise line industry , travel agencies etc |
Program Specific Outcomes
PSO 1: | To become an established professional in the hospitality industry. |
PSO 2: | To be a greater professional in the hotel abroad jobs. |
PSO 3: | To get jobs in the airline industry and attain greater position. |
PSO 4: | To get jobs in cruise line industry and attain higher position. |
PSO 5: | To get jobs in travel agencies. |
PSO 6: | Pursue higher studies in hospitality industry. |
PSO 7: | To become an entrepreneur in the food industry. |
S.No | Description | View |
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1 | B. Sc Hotel and Catering Management | Click to View |
Activities