B.B.A

About Department

Syllabus

Laboratory

Activities

About Department

DEPARTMENT OF HOTEL AND CATERING MANAGEMENTB.B.A

History

The department of BBA was established in the year 1997, 21 batches are passed out with around 90% Pass percentage in every year.Gained many university rank holders.

Department Achievements

Name	Year	Rank Secured
R.Anusubha	2014-2017	University 9th rank
A.Archana	2014-2017	university 7th rank
N.Manisha	2015-2018	university 6th rank

Student Achievements

Students participated in NCC unit inter-college competition.

B.Ramaprabha – (2017-2020) NCC directorate participated and excelled in SATHYABAMA UNIVERSITY
She won second place in FLAG AREA held on 28th and 29th January 2018 at SIR THEAGARAYA COLLEGE.
She is participated in CADO FIESTA held on February 2019.
P.Vijay – (2018-2021) winners in T-20 cricket knock-out tournament conducted by physical and sports.

VISION & MISSON

Vision	To be world leader in business education research and engagement helping to create a better knowledge society.
Mission	Transforming lives through knowledge creation and sharing. To provide the competency drive education a core component of our growth and success. Leveraging our knowledge and resources to provide experimental learning immersion and other collaboration opportunities.

Programme Offered: B.B.A

Program Objectives

PO 1:	An understanding of business functions
PO 2:	Providing global perspectives
PO 3:	Developing critical and analytical thinking abilities
PO 4:	Interpersonal skill development
PO 5:	Creating social sensitivity and understanding CSR ethical and sustainable practices
PO 6:	Business practices demonstrate sensitivity to social ethical and sustainability issues
PO 7:	Developing entrepreneurship acumen
PO 8:	Developed students professionally and be a better team worker
PO 9:	Bridge the gap between theoretical and practical knowledge by adopting innovative teaching pedagogy
PO 10:	Sharpen soft and hard skills among the students

Program Specific Outcomes

PSO 1:	Acquiring conceptual clarity of various functional area
PSO 2:	Ability to analyze various functional issues affecting the organisation
PSO 3:	Demonstrating ability to evolve strategies for organizational benefits
PSO 4:	Demonstrate the ability to develop models frameworks to reflect critically on specific business context
PSO 5:	Analysis and interpretation of the data which is used in decision making
PSO 6:	Demonstrate effectively oral and written communication
PSO 7:	Demonstrate understanding of social cues and context in social interaction
PSO 8:	Develop ethical practices and imbibe values for better corporate governance
PSO 9:	Understand ethical challenges and the choices in a
PSO 10:	Demonstrate understanding of sustainability related concerns in varied areas